{"id":134,"date":"2025-07-07T10:06:15","date_gmt":"2025-07-07T10:06:15","guid":{"rendered":"https:\/\/www.niveauseafood.se\/?page_id=134"},"modified":"2025-08-25T08:19:10","modified_gmt":"2025-08-25T08:19:10","slug":"oss","status":"publish","type":"page","link":"https:\/\/www.niveauseafood.se\/?page_id=134","title":{"rendered":"Om oss"},"content":{"rendered":"

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Hantverk fr\u00e5n havet<\/h1>\n

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Niveau Sea \u00e4r en modern akt\u00f6r med r\u00f6tterna i den nordiska fisketraditionen. Vi tror p\u00e5 \u00e4kta r\u00e5varor, respekt f\u00f6r naturen och att varje detalj r\u00e4knas.<\/strong><\/p>\n

Med stor kunskap och l\u00e5ng erfarenhet av att arbeta med sj\u00f6mat grundade Niclas Vajking Niveau Sea med en tydlig ambition \u2013 att g\u00e5 steget l\u00e4ngre f\u00f6r att erbjuda de allra b\u00e4sta produkterna fr\u00e5n havet. Niveau Sea kombinerar traditionellt hantverk med innovativa l\u00f6sningar f\u00f6r att s\u00e4kerst\u00e4lla h\u00f6gsta kvalitet och st\u00f6rsta m\u00f6jliga omsorg om milj\u00f6n. Vi arbetar tillsammans med allt fr\u00e5n stora livsmedelsproducenter till restauranger och mindre, enskilda butiker och handlare.<\/p>\n

V\u00e5rt arbete vilar p\u00e5 fyra grundpelare: Kvalitet, H\u00e5llbarhet, Hantverksskicklighet och Innovation<\/strong>. Tillsammans utg\u00f6r de grunden f\u00f6r allt vi g\u00f6r \u2013 fr\u00e5n det att fisken f\u00e5ngas eller odlas, till dess att den n\u00e5r v\u00e5ra kunder.<\/p>\n

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Kvalitet<\/h2>\n

Vi \u00e4r stolta \u00f6ver att kunna erbjuda sj\u00f6mat med naturligt rena smaker och en perfekt textur. Varje produkt vi levererar \u00e4r noggrant utvald och hanterad f\u00f6r att h\u00e5lla absolut premiumklass. B\u00e4ttre sj\u00f6mat \u2013 helt enkelt.<\/p>\n

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H\u00e5llbarhet<\/h2>\n

Hela v\u00e4gen fr\u00e5n f\u00e5ngst och odling till transport och produktion arbetar vi f\u00f6r att l\u00e4mna ett s\u00e5 litet avtryck som m\u00f6jligt. V\u00e5r vildf\u00e5ngade sj\u00f6mat fiskas h\u00e5llbart och omsorgsfullt, och den odlade kommer fr\u00e5n ansvarsfulla odlingar. F\u00f6r oss \u00e4r det en sj\u00e4lvklarhet att v\u00e4rna om havet och framtida generationer.<\/p>\n

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Hantverk<\/h2>\n
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Med l\u00e5ng erfarenhet och gedigen expertis ser vi till att varje produkt tillreds och paketeras p\u00e5 b\u00e4sta s\u00e4tt f\u00f6r att bevara sin smak, textur och f\u00e4rskhet. Det \u00e4r ett hantverk fr\u00e5n havet \u2013 pr\u00e4glat av passion och precision.<\/p>\n<\/div>\n

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Innovation<\/h2>\n

Redan fr\u00e5n b\u00f6rjan har vi arbetat digitalt och effektivt, med ett driv att utveckla nya l\u00f6sningar som f\u00f6renklar och f\u00f6rb\u00e4ttrar f\u00f6r v\u00e5ra kunder. Vi tror p\u00e5 innovation som en viktig kraft f\u00f6r att h\u00f6ja kvaliteten och samtidigt minska milj\u00f6p\u00e5verkan.<\/p>\n

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Vi jobbar h\u00e4r<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”1px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”Niclas Vajking” position=”Grundare & Del\u00e4gare” image_url=”https:\/\/www.niveauseafood.se\/wp-content\/uploads\/2025\/08\/Niclas.png” _builder_version=”4.27.4″ _module_preset=”default” link_option_url=”mailto: niclas@niveausea.se” hover_enabled=”0″ global_colors_info=”{}” border_radii_image=”on|1000px|1000px|1000px|1000px” border_width_all_image=”15px” border_color_all_image=”#FFFFFF” sticky_enabled=”0″]<\/p>\n

+46 70 7630 775<\/p>\n

Niclas har levt med fiske hela livet och \u00e4r en aktiv sportfiskare med passion f\u00f6r djuphavsfiske. Yrkesm\u00e4ssigt har han \u00f6ver 30 \u00e5r inom fiskbranschen, huvudsakligen inom produktion och som ink\u00f6pschef med fokus p\u00e5 skaldjur och lax.<\/p>\n

Spetskompetens: R\u00e4kor.<\/p>\n

[\/et_pb_team_member][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”Lars Christer-Nilsson” position=”Del\u00e4gare” image_url=”https:\/\/www.niveauseafood.se\/wp-content\/uploads\/2025\/08\/lars.png” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” link_option_url=”mailto: lars@niveausea.se” sticky_enabled=”0″ border_radii_image=”on|1000px|1000px|1000px|1000px” border_width_all_image=”15px” border_color_all_image=”#FFFFFF” hover_enabled=”0″]<\/p>\n

+46 72 3333 653<\/p>\n

Lars har 25 \u00e5r i fiskbranschen som produktionsansvarig, ink\u00f6pare och s\u00e4ljare. Yrkesm\u00e4ssigt ligger hans fokus p\u00e5 vitfisk, pelagisk fisk och skaldjur. N\u00e4r han \u00e4r ledig lagar han helst italiensk mat, g\u00e4rna tillsammans med v\u00e4nner och ett gott vin i glaset.<\/p>\n

Spetskompetens: Vitfisk.<\/p>\n

[\/et_pb_team_member][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”Jessica Mellqvist” position=”Ekonomi & Administration” image_url=”https:\/\/www.niveauseafood.se\/wp-content\/uploads\/2025\/06\/jessica.png” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” link_option_url=”mailto: jessica@niveausea.se” sticky_enabled=”0″ border_radii_image=”on|1000px|1000px|1000px|1000px” border_width_all_image=”15px” border_color_all_image=”#FFFFFF” hover_enabled=”0″]<\/p>\n

+46 70 8482 827<\/p>\n

Jessica har m\u00e5nga \u00e5rs erfarenhet fr\u00e5n det mesta inom hotell, restaurang- & konferensbranschen. Hos henne \u00e4r det ordning och reda i allt som hon tar f\u00f6r sig. Hemma ligger tr\u00e4dg\u00e5rd och odling varmt om hj\u00e4rtat och skrattet ligger alltid n\u00e4ra till hands.<\/p>\n

Spetskompetens: Ordning och reda.<\/p>\n

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Hantverk fr\u00e5n havet Niveau Sea \u00e4r en modern akt\u00f6r med r\u00f6tterna i den nordiska fisketraditionen. Vi tror p\u00e5 \u00e4kta r\u00e5varor, respekt f\u00f6r naturen och att varje detalj r\u00e4knas. Med stor kunskap och l\u00e5ng erfarenhet av att arbeta med sj\u00f6mat grundade Niclas Vajking Niveau Sea med en tydlig ambition \u2013 att g\u00e5 steget l\u00e4ngre f\u00f6r att […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-134","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.niveauseafood.se\/index.php?rest_route=\/wp\/v2\/pages\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.niveauseafood.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.niveauseafood.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.niveauseafood.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.niveauseafood.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":17,"href":"https:\/\/www.niveauseafood.se\/index.php?rest_route=\/wp\/v2\/pages\/134\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/www.niveauseafood.se\/index.php?rest_route=\/wp\/v2\/pages\/134\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/www.niveauseafood.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}